Beta glucan + Mannan Oligosaccharide + Yeast extract + Citric Acid + Phosphoric Acid + Malic Acid + Tartaric Acid + Aspartic Acid + Saccharomyces Cerevisiae + Sodium Citrate + Sodium Potassium Tartrate + Thiamine Mononitrate + Riboflavin

 Adsorbs, inactivates or neutralizes mycotoxins 

 Improves immunity 

 Improves antibody titer following vaccination 

 Improves Feed Conversion Ratio (FCR) 

 Enhances production (meat &/or egg) 

 Beta-glucan: It enhances immunity and bioactivity by promoting secretion of cytokines, activating macrophages, natural killer cells and neutrophils.

Mannan Oligosaccharide: It adsorbs, inactivates or neutralizes mycotoxins. It prevents colonization of harmful bacteria in the gut and stimulates immunity. Mannose sugars stimulate the secretion of mannose binding protein from liver, which binds to invaded bacteria & mycotoxin and reduces stress on liver. 

Organic acids: They are involved in competitive exclusion of harmful bacteria, maintaining intestinal morphology, enhancing nutrient utilization and improving Feed Conversion Ratio (FCR). 

Saccharomyces Cerevisiae: It binds mycotoxins & biotransforms to nontoxic metabolites and reduces gastrointestinal absorption. It also stimulates immunity and promotes the integrity of intestinal mucosa. 

B-Vitamins: They stimulate nervous function and metabolism. 

Copper pentasulphate: It decreases fungal contamination 

 Meat & Egg- 0 (Zero) day.