Basic information

Generic Drug

Route of Administration

IM/IV/SC

Strength / Concentration

5.0 g + 0.2 g + 0.2 g + 0.2 g + 0.75 g + 0.002 g + 0.0525 g + 0.0175 g + 0.002 g + 0.035 g + 0.0525 g + 0.1425 g + 0.035 g + 0.0525 g + 0.0525 g + 0.06 g + 0.008 g + 0.005 g + 0.01 g + 0.01 g + 0.3 g + 0.01 g /100 ml

Presentation and price

20 ml vial

Taka

50 ml bottle

Taka

100 ml bottle

Taka

250 ml bottle

Taka

500 ml bottle

Taka

Dose and dosage

Cattle

Normal dose : 1 ml per 10 kg body weight. 

Beef fattening dose : 2-4 ml per 10 kg body weight. 

Milk increaser dose : 2-4 ml per 10 kg body weight. 

Inject intramuscularly, intravenously or subcutaneously.

Buffalo

Normal dose : 1 ml per 10 kg body weight. 

Beef fattening dose : 2-4 ml per 10 kg body weight. 

Milk increaser dose : 2-4 ml per 10 kg body weight. 

Inject intramuscularly, intravenously or subcutaneously.

Goat

Normal dose : 1 ml per 10 kg body weight. 

Beef fattening dose : 2-4 ml per 10 kg body weight. 

Milk increaser dose : 2-4 ml per 10 kg body weight. 

Inject intramuscularly, intravenously or subcutaneously.

Sheep

Normal dose : 1 ml per 10 kg body weight. 

Beef fattening dose : 2-4 ml per 10 kg body weight. 

Milk increaser dose : 2-4 ml per 10 kg body weight. 

Inject intramuscularly, intravenously or subcutaneously.

Horse

Normal dose : 1 ml per 10 kg body weight. 

Beef fattening dose : 2-4 ml per 10 kg body weight. 

Milk increaser dose : 2-4 ml per 10 kg body weight. 

Inject intramuscularly, intravenously or subcutaneously.


Applications: Hypoproteinemia, Anaphylaxis, Imbalance of Electrolytes, Convalescing , Supporting Therapy after Surgery, Milk Production, Meat Production, Protein Formation, Ketosis, Acidosis, Diarrhea, weakness, Dehydration, Vomiting, Supplemental Source of Dextrose, Electrolytes, Vitamins and Amino Acids

Help in protein formation. It acts as building blocking agent for the development of meat production. 

0 days

 Store at below 30oC in a dry place protected from light. Keep out of reach of children