Liq.

Envit-C

Generic Drug: Vitamin C Natural (Emblica officinalis & Piper longum)

View Alternative Brand Names (1)
Composition: Each 100 ml contains Emblica officinalis 66.66 ml & Piper longum 2.64 gm

Drug Class: Vitamin Supplement

Manufacturer: Square Pharmaceuticals Ltd.

Basic information

Generic Drug

Vitamin C Natural (Emblica officinalis & Piper longum)

Route of Administration

PO

Strength / Concentration

66.66 ml + 2.64 gm /100 ml

Presentation and price

100 ml bottle

Taka

1 Ltr. Bottle

Taka

Dose and dosage

Cattle

4 ml liquid per 10 kg body weight daily for 3-4 consecutive days
Buffalo

4 ml liquid per 10 kg body weight daily for 3-4 consecutive days
Sheep

4 ml liquid per 10 kg body weight daily for 3-4 consecutive days
Goat

4 ml liquid per 10 kg body weight daily for 3-4 consecutive days
Poultry / Birds

2-3 ml / litre of drinking water (0.4 ml/kg b.wt.) daily for 3-4 consecutive days.

Applications:
  • Burn
  • Coccidiosis
  • Fracture
  • Gastritis
  • Gout
  • Improve Immunity
  • Stress
  • Ulcers
  • Vitamin C Deficiency
  • debeaking
  • Respiratory Diseases
  • bronchitis
  • Tuberculosis
Indication Notes:

 Vitamin C deficiency, stress, gastritis, supportive treatment in coccidiosis, debeaking, healing of ulcers, burn, fracture, prevention of gout, development of immunity etc. It is especially valuable in tuberculosis of lungs, respiratory distress, bronchitis etc. It also acts as an antioxidant and prevents ageing. 

Avoid In:

N/A

Contraindication Notes:

 There is no evidence available on contraindication but it should not be used to the animals hypersensitive to any of its ingredients. 

  • Emblica officinalis: 

Emblica officinalis is highly nutritious and is an important dietary source of Vit-C, minerals and amino acids. It contains phenols, including Gallic acid, quercetin, kaempferol, corilagin. Emblica officinalis is rich in two hydrolysable tannins – Emblicanin A & B, which provides gallic acid, egallic acid and glucose. A tannin containing gallic acid, egallic acid and glucose of fruits prevents the oxidation of vitamin and renders highest level of vitamin C. The flavonoids (e.g. quercetin, kaempferol) present in E. officinalis act as strong antioxidant. It counteracts the toxic effects of prolonged exposure to environmental heavy metals. It increases glutathione (GSH) levels and glutathione peroxidase (GPx) activity in macrophages and decreases free radical production. Due to presence of phenols in E. officinalis it is also effective to detoxify blood from chemicals and harmful toxic substances. Terpenoids of E.officinalis improves lung functions. 

  •  Piper longum: 

Piper longum is certainly one of the most widely used Ayurvedic herbs for enhancing digestion, assimilation and metabolism of food. In a study, it was found that due to presence of piperine Piper longum has significant protective action against gastric ulcer. 

 Large dose of vitamin C may interfere with the absorption and metabolism of vitamin B12. 

 There is no known side effect. 

Store at cool & dry place, away from direct sunlight. Keep the medicine out of the reach of children.